| Title: | Effect of adding carrageenan and gellan gums on yields and texture quality of Caerphilly cheese |
| Author: | Lam, S.H. |
| Year: | 1998 |
| Periodical: | MUARIK Bulletin (ISSN 1563-3721) |
| Volume: | 1 |
| Pages: | 131-135 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic term: | world |
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