| Title: | Malting and brewing properties of selected cereals cultivated in Ghana |
| Authors: | Agbale, M.C. Adamafio, N.A. Agyemang, K.O.G. Sackey, S.T. |
| Year: | 2007 |
| Periodical: | Journal of the Ghana Science Association (ISSN 0855-3823) |
| Volume: | 9 |
| Issue: | 2 |
| Period: | December |
| Pages: | 146-155 |
| Language: | English |
| Notes: | biblio. refs., ills. |
| Geographic terms: |
Ghana West Africa |
| External link: | https://www.ajol.info/index.php/jgsa/article/view/18024 |
If you like this academic paper, see others like it:
- Structural change in developing countries: Patterns, causes and consequences
- Ending youth unemployment in sub-saharan Africa: Does ICT development have any role?
- Exchange rate volatility and pass-through to inflation in South Africa
- Impartial versus Selective Justice: How Power Shapes Transitional Justice in Africa
- Gographies de l’insoumission et variations rgionales du discours nationaliste au Cameroun (1948-1955)
- Along the museological grain: An exploration of the (geo)political inheritance in ‘Isishweshwe Story – Material Women?’