Bibliography

The effect of drying methods on the quality of green banana flour

The effect of drying methods on the quality of green banana flour

Title: The effect of drying methods on the quality of green banana flour
Authors: Kaddumukasa, P.
Kyamuhangire W.
Muyonga, J.
Muranga, F.I.
Year: 2005
Periodical: African Crop Science Conference Proceedings (ISSN 1023-070X)
Volume: 7
Issue: pt. 03 of 03
Period: December
Pages: 1267-1272
Language: English
Notes: biblio. refs.
Geographic term: Africa