A Survey of the Antibacterial Activity of Thymus Vulgaris and Myristica Fragrans on Streptococuss Pneumoniae and Pseudomonas Aeruginosa
The Inhibitory Effect of Ethanolic Extract of Moringa Oleifera Leaf on the Corrosion of Mild Steel in 5m and 1m Hydrochloric Acid (HCl)
Analysis and Determination of the Qualitative and Quantitative Phytochemicals Present in Newbouldia Laevis Leaves
ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL PROPERTIES OF AQUEOUS EXTRACTS OF Spondias mombin STEM BARK AND ROOT
PERFORMANCE OF SWEET PEPPER (Capsicum Annuum L.) VARIETIES AS INFLUENCED BY NITROGEN AND POULTRY MANURE FERTILIZATION IN THE SUDAN SAVANNA
